Organic Agriculture is an agricultural production system that strives to sustain soil fertility and health of people and the ecosystem by considering various effects of agricultural activities on agro-ecosystem. It aims to do farming while establishing an ecological balance to prevent soil fertility or pest problems.
Organic agriculture is a combined farming system that strives for sustainability, improvement of soil fertility and biological diversity while, with few exceptions, omitting synthetic pesticides , antibiotics, and artificial fertilizers.
Title : Suitaiology: Environmental protection, water resource creation and agricultural development in mountainous areas
Dachang Zhang, Water & Eco Crisis Foundation, San Jose, United States
Title : Importance of Environmental Impact Assessment (EIA) process for agricultural and horticultural projects, plans, programs, policies and legislative actions towards sustainable development
Vijayan Gurumurthy Iyer, Bihar Institute of Public Administration & Rural Development (BIPARD), India
Title : Cost-effective IoT Solutions for pest management: Tackling invasive species in smallholder agriculture
Derek Scuffell, Knowmatics, United Kingdom
Title : Safety First as a Competitive Advantage for Agri-Business
Henrik Barth, Halmstad University, Sweden
Title : Safety first as a competitive advantage for agri-business
Pia Ulvenblad, Halmstad University, Sweden
Title : Enhancing crop yield and sustainability through precision agriculture: Case Study
Musa Baldeh, Surex Farms, Gambia