HYBRID EVENT: You can participate in person at Cali, Colombia or Virtually from your home or work.
Food Science and Technology
Food Science and Technology
- Food Chemistry and Biochemistry
- Food Processing and Technology
- Food Saftey and Security
Food Science refers to the study of the physical, chemical and biological make up of food and food ingredients. Applied food science encompasses selection, preservation, processing, packaging, distribution, and use of safe food. It involves application of science and technology to fulfil the ultimate goal of production and management of safe and nutritious food. It plays an important role in maintenance of food safety and security
Agri 2024 Speakers
Dachang Zhang
Water & Eco Crisis Foundation, San Jose, United States
V P S Arora
Venkateshwara Group of Institutions, India
Derek Scuffell
Knowmatics, United Kingdom
Henrik Barth
Halmstad University, SwedenSubmit your abstract Today
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Title : Suitaiology: Environmental protection, water resource creation and agricultural development in mountainous areas
Dachang Zhang, Water & Eco Crisis Foundation, San Jose, United States
Title : Importance of Environmental Impact Assessment (EIA) process for agricultural and horticultural projects, plans, programs, policies and legislative actions towards sustainable development
Vijayan Gurumurthy Iyer, Bihar Institute of Public Administration & Rural Development (BIPARD), India
Title : Cost-effective IoT Solutions for pest management: Tackling invasive species in smallholder agriculture
Derek Scuffell, Knowmatics, United Kingdom
Title : Safety First as a Competitive Advantage for Agri-Business
Henrik Barth, Halmstad University, Sweden
Title : Safety first as a competitive advantage for agri-business
Pia Ulvenblad, Halmstad University, Sweden
Title : Enhancing crop yield and sustainability through precision agriculture: Case Study
Musa Baldeh, Surex Farms, Gambia