Aquaculture
Aquaculture refers to farming and harvesting of fish, molluscs, aquatic plants, shellfish, algae, and other organisms in all types of water environments for human consumption, restoration of threatened and endangered species populations, wild stock population improvement, for building aquariums, and fish cultures and habitat restoration. It is also referred to as aqua farming. It is the farming of aquatic organisms.
Apiculture
Apiculture refers to the act of cultivating honeybees and is also known as Bee Keeping. In Apiculture the bees are bred commercially in apiaries where a large number of beehives are kept. The bees are reared to produce wax and honey. Beeswax is commercially used in the cosmetic and medical industry. It is also used as a coating for cheese, and as a food additive.
Title : Suitaiology: Environmental protection, water resource creation and agricultural development in mountainous areas
Dachang Zhang, Water & Eco Crisis Foundation, San Jose, United States
Title : Importance of Environmental Impact Assessment (EIA) process for agricultural and horticultural projects, plans, programs, policies and legislative actions towards sustainable development
Vijayan Gurumurthy Iyer, Bihar Institute of Public Administration & Rural Development (BIPARD), India
Title : Cost-effective IoT Solutions for pest management: Tackling invasive species in smallholder agriculture
Derek Scuffell, Knowmatics, United Kingdom
Title : Safety First as a Competitive Advantage for Agri-Business
Henrik Barth, Halmstad University, Sweden
Title : Safety first as a competitive advantage for agri-business
Pia Ulvenblad, Halmstad University, Sweden
Title : Enhancing crop yield and sustainability through precision agriculture: Case Study
Musa Baldeh, Surex Farms, Gambia