Olericulture
Olericulture is a branch of horticulture concerned with the production, storage, processing, and marketing of vegetables or the farming of plants for use of edible parts. It is the science of growing vegetables and non- herbaceous plants for food. It covers crop establishment, including cultivar selection, seedbed preparation and establishment of vegetable crops by seed and transplants.
Pomology
Pomology is the branch of botany that deals with fruits and cultivation of fruit. It is also known as fruticulture.
Pomological research is mainly focuses on the development, enhancement, cultivation and physiological studies of fruit trees. The aims of fruit tree enhancement include improvement of fruit quality, regulation of production periods, and production cost reduction. Those specialised in pomology are called pomologists.
Title : Suitaiology: Environmental protection, water resource creation and agricultural development in mountainous areas
Dachang Zhang, Water & Eco Crisis Foundation, San Jose, United States
Title : Importance of Environmental Impact Assessment (EIA) process for agricultural and horticultural projects, plans, programs, policies and legislative actions towards sustainable development
Vijayan Gurumurthy Iyer, Bihar Institute of Public Administration & Rural Development (BIPARD), India
Title : Cost-effective IoT Solutions for pest management: Tackling invasive species in smallholder agriculture
Derek Scuffell, Knowmatics, United Kingdom
Title : Safety First as a Competitive Advantage for Agri-Business
Henrik Barth, Halmstad University, Sweden
Title : Safety first as a competitive advantage for agri-business
Pia Ulvenblad, Halmstad University, Sweden
Title : Enhancing crop yield and sustainability through precision agriculture: Case Study
Musa Baldeh, Surex Farms, Gambia