Biography:
Dr. Dieudonné KEBA, Nutritionist and Dietetician from ISTM/KIN in the Democratic Republic of Congo in 2021, founder of the SOMMAC Company, Expert in food, sustainable food system and household agriculture.
members of several global Networks: UNDRR, SEM, YOUGO, CCNUCCC, RIJF, IFDD, UNRISD, finalist of the global sustainable food system program with IntelliDigest.
Title : What is the role of the processing of local products for consumption in economic growth (GDP) and household resilience, to fight against hunger and malnutrition?